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Winter Restaurant Week Menu

January 27, 2021 04:00 PM until January 31, 2021 10:00 PM

The Florentine
 2021 Winter Restaurant Week Menu
 January 27-31

Reservation Requested, Not Required


Drink Special

The Florentine Peach.  A Vodka-Bourbon Delight with Peach Infused Buckeye Vodka  $11.21


Appetizer
 Shrimp Cocktail: 3 large shrimp served with a house-made cocktail sauce


Entree
 Choose 1  

All meals come with a house salad and choice of dressing: Parmesan Peppercorn (House), Ranch, Caesar, Raspberry Vinaigrette, Honey Mustard, Red French, oil & vinegar, Thousand Island, Italian, Bleu Cheese

$20.21

Meatloaf Dinner 

House-ground blend of meat and spices topped with sweet tomato sauce served with brussel sprouts sautéed with bacon and peppers

Chicken Florentine  

Stuffed chicken breast with garlic, spinach and provolone cheese, topped with our tomato mornay sauce, served with brussel sprouts sautéed with bacon and peppers        

$25.21

Pan Roasted Orange Roughy        

 Sautéed OR beer battered and deep fried, served with seasoned french fries   

Baked Ziti     

Ziti pasta with a tomato-based sauce sure to cure your craving for a home-made Italian dinner.  Served with house-made garlic bread

$30.21

Ribs         

Seasoned with our secret dry rub then smoked and topped with our house BBQ sauce, served with seasoned french fries   

Ribeye         

The best cut, grilled to excellence, topped with compound butter & served with house-made au gratin potatoes


Dessert

(choose 1)

3- Layer Chocolate Cake

House-made Apple Cheesecake Pie

Make it extra special by adding ice cream for $1.50


Follow us on Facebook to see our specials and regular updates.

Contact us for your next private party and special event hosted in a unique historic venue.

www.TheFlorentineHotel.com

937-855-7759