Winter Restaurant Week Menu
January 27, 2021 04:00 PM until January 31, 2021 10:00 PM
The Florentine
2021 Winter Restaurant Week Menu
January 27-31
Reservation Requested, Not Required
Drink Special
The Florentine Peach. A Vodka-Bourbon Delight with Peach Infused Buckeye Vodka $11.21
Appetizer
Shrimp Cocktail: 3 large shrimp served with a house-made cocktail sauce
Entree
Choose 1
All meals come with a house salad and choice of dressing: Parmesan Peppercorn (House), Ranch, Caesar, Raspberry Vinaigrette, Honey Mustard, Red French, oil & vinegar, Thousand Island, Italian, Bleu Cheese
$20.21
Meatloaf Dinner
House-ground blend of meat and spices topped with sweet tomato sauce served with brussel sprouts sautéed with bacon and peppers
Chicken Florentine
Stuffed chicken breast with garlic, spinach and provolone cheese, topped with our tomato mornay sauce, served with brussel sprouts sautéed with bacon and peppers
$25.21
Pan Roasted Orange Roughy
Sautéed OR beer battered and deep fried, served with seasoned french fries
Baked Ziti
Ziti pasta with a tomato-based sauce sure to cure your craving for a home-made Italian dinner. Served with house-made garlic bread
$30.21
Ribs
Seasoned with our secret dry rub then smoked and topped with our house BBQ sauce, served with seasoned french fries
Ribeye
The best cut, grilled to excellence, topped with compound butter & served with house-made au gratin potatoes
Dessert
(choose 1)
3- Layer Chocolate Cake
House-made Apple Cheesecake Pie
Make it extra special by adding ice cream for $1.50
Follow us on Facebook to see our specials and regular updates.
Contact us for your next private party and special event hosted in a unique historic venue.
www.TheFlorentineHotel.com
937-855-7759